Grilled Pork Chops with Grammy's Broccoli and White Rice

1 pound or 4 pork chops medium thickness-  about 1/4 inch
1 bag frozen broccoli pieces
1 cup white rice
1/4 cup Tone's Jamaican Jerk Seasoning
1/4 cup grated cheddar cheese
2 cups water

Turn grill on.  Sprinkle liberally the seasoning on the pork chops and rub into the meat, set aside.
Start the rice.  Place dry rice in rice cooker or pan on the stove.  Add the 2 cups of water.  Start to cook.
Wait for 10 minutes, then add the pork chops to the grill.   Place the broccoli in a microwavable bowl and cook for three minutes.  Then add 1/2 of the cheese and cook for two more minutes.  Place the rest of the cheese on top and microwave for 1 more minute.






Serve with apple sauce or a salad